Serpentine Cake For Christmas party

Tasty, crumbly homemade cookies will certainly delight your household. The recipe for cookies "Serpentine" is quite simple, and its implementation is a force for a novice cook. Such cookies will not only be able to treat homemade, but also surprise guests. Baking is tasty and
economical - I bake cookies on margarine.

Products

• Margarine "Generous Summer" - 200 g
• Sugar - 200 g
• Eggs - 2 pcs.
• Flour - approximately 450 g
• Cocoa powder - 100 g (4 tbsp. Tablespoons)
• Baking powder - 10 g
• Step by step recipe Serpentine cookies

How to make serpentine cookies:

step number 1
Ingredients for the preparation of serpentine cookies.

step number 2
Grind the “Generous Summer” soft margarine with sugar.

step number 3
Drive eggs into this mixture.

step number 4
Mix.

step number 5
Pour baking powder, after - sifted flour.

step number 6
Knead elastic dough.

step number 7
Divide the finished dough in half. Add cocoa powder to one half and knead again to make the color uniform.

step number 8
Take a cling film (or a new bag - regular, plastic) and roll a light dough into a rectangle on it.

step number 9
Repeat the same with a dark piece of dough.

step number 10
Gently lifting the film with dark dough, turn it over to light. Remove the top film.

step number 11
Using a lower film, form a tight roll of dough.

step number 12
It is recommended to place the roll for 15 minutes in the freezer (after which it will be easier to cut it).

step number 13
Cut the roll into rings about a centimeter thick. Grease a baking sheet with sunflower oil (or use parchment for baking). And in the preheated oven! Set the temperature to 180 degrees, bake for about 15 minutes.

step number 14
Serpentine cookies are ready. Have a nice Christmas  party.