Beef is the second largest meat product in China, after pork. Beef has a high protein content and a low fat content, so it has a delicious taste and is loved by others.
According to Chinese medicine, beef has the effects of strengthening the spleen and stomach, nourishing qi and blood, strengthening bones and bones, and eliminating edema.
According to Chinese medicine, beef has the effects of strengthening the spleen and stomach, nourishing qi and blood, strengthening bones and bones, and eliminating edema.
Make the simplest beef stew in this pot today. This time the amount is relatively large, you can't finish it at a time. You can stew it and enlarge it in a bowl to make different beef dishes. For example, this first meal of beef stew can also be made into coffee beef, potato beef, beef noodles, beef noodles, beef mixed with vegetables, and meat clips. In short, you can stew this pot and eat it with different tricks.
Main material
- 2000 g beef
- Excipients
- A piece of ginger
- Two anise
- Four White Cardamom
- Two pieces of cinnamon
- Four fragrant leaves
- Pinch of pepper
- Salt amount
- Braised Soy Sauce
Steps to make beef stew
1. Wash the beef
2. Cut into 2 or 3 cm chunks
3. Put in a cold water pot and skim off the foam after boiling
4. Prepare the spices, the type and quantity can be adjusted.
5. When the floating foam is about the same, add the spices, cover, and slowly simmer for a short time
6. When the soup is half removed, add an appropriate amount of salt
7. Pour braised soy sauce and mix well
8. When the soup is almost collected, you can grab a piece of meat to taste the saltiness and maturity, then you can get out of the pot
9. So fragrant
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