Christmas Party Spicy pork "Holiday exclusive" For The Red Door Cafe

Spicy Pork Holiday Exclusive.It's no secret that well-prepared meat is better than any expensive sausage! Pork baked in a spicy garlic-prune coat will appeal to even the most picky and moody meat-eaters! Juicy, rich, well, just the magical taste of spices and spices makes this dish special, and their
alluring aroma gives the meat a festive exclusivity! This dish is also wonderful in that you can eat it, both hot and cold!

Ingredients for "Spicy Pork" Holiday Exclusive :

• Pork - 650 g
• Prunes - 100 g
• Garlic - 4 tooth.
• Mustard (ready) - 1 tsp.
• Soy sauce - 3 tbsp. l
• Coriander (ground) - 1 tsp.
• Basil (dried) - 1 tsp.
• Curry - 1 tsp.
• Sweet paprika - 1 tsp.
• Potato starch - 2 tbsp. l
• Salt - 2 tsp.
• Black pepper - to taste
• Lemon juice - 1 tbsp. l
• Water (boiled) - 3 tbsp. l
• Cooking time: 180 minutes
• Servings Per Container: 8

Recipe For "Spicy Pork" Holiday Exclusive :

First, prepare the future coat, and it is prepared in just a few seconds! Put all the ingredients in the bowl of the combine except meat, of course. Prunes must first be filled with warm water to soften. Combine managed to make the sauce in seconds, just one, two, three You ask why starch, I will answer - it is necessary! Starch clogs the meat pores and the meat turns juicy and tender!

Grind, but not to fanaticism. It should turn into a granular mass.

This photo shows how the coat turned out. Wash the pork, dip the excess moisture with a napkin.

Take a piece of pork to your taste, but I recommend a small layer of fat and do not cut the skin. She will serve us as protection against the lower frying. Before cutting the table, the skin will need to be removed.

And so, in pork make punctures with a tender or a sharp knitting needle.

Sauce the meat with the sauce, rubbing it well into the pulp. Then "dress" the meat in a fur coat. This means - with the whole mass, that is, the sauce, completely stick to the pork.

Carefully transfer the meat in the fur coat into the baking sleeve so that it is not tight to the top and sides of the sleeve. Tie well and pierce in several places with a toothpick.

Lay the meat down with the skin.

Put in the refrigerator for 1.5 hours.

Put the meat sleeve on a baking sheet or any other shape. Put in a preheated oven and bake at 180 degrees for about an hour.

After an hour, cut the top of the sleeve with a knife and spread the edges to the sides. Place in the oven again for another 15 minutes.

If you serve pork as hot, you can immediately treat the guests, and if, as a snack, then cool and cool well in the refrigerator.

Unusually delicious, juicy snack is ready! Cut it into slices and set the table!

It is a pity that the taste and aroma cannot be conveyed, but believe me - it is incredibly tasty.

Enjoy your Christmas Party