The Red Door Cafe Delicious Chicken Curry

Chicken curry is a dish I like, spicy and delicious, appetizing. Cantonese people are good at cooking. They use it for me and often learn new. Combining the extensive and raw materials of Guangdong and the tender texture, people like the fresh and often new characteristics for development and utilization. For example, curry-made
food, curry chicken, curry burdock are all new Cantonese dishes developed by combining Southeast Asian materials and local ingredients. I bought a Chicken thigh steak in the supermarket and a mara curry sauce from a friend at home. I paired it with onion and potato to make a chicken curry. It was very delicious. The curry was delicious.

Main material

• Chicken leg 300g
• Excipients
• 1 onion
• 1 potato
• 1 red bell pepper
• Ingredients
• 50 g curry paste
• Right amount of oyster sauce
• Red oil amount
• Salt amount

How to make delicious curry chicken

1. Prepare chicken, onion, potato, red pepper.

2. Wash the chicken and marinate it with a little salt. Cut the onion, potato and red pepper.

3. Heat the pan over medium heat, simmer the chicken off the pan, and fry the pan until golden on both sides.

4. Fry the chicken chop up, cut into pieces.

5. Heat the pan with oil and fry the potatoes, making the skin a bit burnt.

6. After the surface of the potato is a little zoomed, add the onion and stir-fry.

7. Add curry sauce, oyster sauce, and boil water.

8. After the curry is boiled, add chicken pieces and stir well.

9. Add red peppers before cooking. Stir in red oil.

10. The delicious pan chicken is ready.

Tips :

1. When frying chicken, don't put oil first, put the chicken skin down and let the chicken fry.

2. Do not cook the curry for too long, the aroma will evaporate.

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