Vegetables Sink Kebab. Finger food made with lentils and vegetables
is very tasty and very healthy for
health and it is also very easy to make. Today we have brought a vegetables tarian kebab for vegetables etarian people.
Most of the people believe that kebab is a non vegetables recipe but it is not
that kebab vegetables is also made which is more tasty and easier than non vegetables.
Ingredients
- Urad Dal - 1/2 cup (100 grams)
- Potato - 5 (300 grams)
- Carrot - 1/2 cup
- Capsicum - 1/2 cup
- Cauliflower - 1/2 cup
- Refined flour - 1/2 cup
- Coriander leaves - 3 tablespoons
- Black pepper powder - 1/4 teaspoon
- Green chili - 2
- Ginger - 1 inch
- Red chili - 3/4 tsp
- Coriander Powder - 1 tsp
- Cumin Powder - 1/2 tsp
- Mango powder - 1/2 tsp
- Garam Masala - 1/4 teaspoon
- Salt - 1 tsp
- Bread Crums - 3 slices
- Oil - to fry
Method
To make Vegetables Sink Kebab, grind 1/2 cup soaked Urad
Dal. After grinding the lentils finely, take them out in a big pot. Now add 2
grated potatoes, 1/2 cup carrots, 1/2 cup capsicum, 1/2 cup cauliflower, 2
tablespoons green coriander, 2-3 finely chopped green chilies, 1 inch piece of
ginger, 1 Add all things good by adding 1 tsp coriander powder, 3/4 tsp red
chilli powder, 1/2 tsp cumin powder, 1/2 tsp amchur powder, 1/4 tsp garam
masala and 3/4 tsp salt. Mix with
Now make a smooth solution mixed with a little water in 1/2
cup all purpose flour. Now add 1/4 teaspoon black pepper powder and 1/4
teaspoon salt to the flour mixture. Now take bread crumbs in a big plate.
Now take a little mixture of lentil mixture in hand and
while pressing it, lengthen it and put a lolly stick in the middle and press it
well. Now hold the lolly stick from both the sides and dip it in the flour
mixture and wrap it in bread crums and keep it in a plate. Keep all the cutlets
in this way.
You can give the cutlet even more shape in place of the
sink, like placing the pulse mixture on the palm and pressing it round with
both hands and give it a round shape, now put it in maida solution and wrap it
in bread crumbs. You can give the cutlet a round shape in this way or you can
give a square shape in the same way.
Now heat oil by putting oil in a pan to fry the kebabs. Once
the oil is hot, add a little bit of it and check the temperature of the oil. We
need good hot oil for frying kebabs.
After the oil is hot, pour the cinnamon kebab in the oil and
fry it on high flame for 1-2 minutes. When the kebab turns light brown, flip it
slightly and fry till it becomes golden brown. Fry the sync kebabs till they
turn golden brown in color from all sides. Take out a good golden brown around
the kebab from the pan and fry it on medium-high flame until all the kebabs are
golden brown. It takes 5 to 6 minutes to fry a one-time kebab.
Dal pulse wedge
kebab is ready, you can serve it with green chutney or tomato sauce.
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