Christmas Party Rakhat Cake For The Red Door Cafe

This is a cake of my childhood. He is incredibly tasty. Rakhat Cake and now one of the most popular cakes . But now I live far away and this delicacy cannot be found in cooking. I have a book called “Pecite to Health” published by Almaty in 1990, and I found a recipe in it, but it’s somehow blurred and superficial. I’m on the Internet, and to my surprise, all sites have the same recipe from the same book ... Having rolled up my sleeves, I decided to bake it all the
same. What happened does not describe in words, you just have to try ...

Category: Desserts Cakes Meringue Cake

Ingredients for Rakhat Cake:

• Egg white - 6 pcs.
• Sugar - 385 g
• Peanuts - 300 g
• Starch (or flour) - 3 tbsp. l
• Water - 50 g
• Condensed milk - 2 tbsp. l
• Butter - 150 g
• Vanillin
• Jam (apple) - 2-3 tbsp. l
• Cocoa powder - 1 tsp.

Recipe Cake Rakhat :

★ Calcify peanuts in a pan, if possible peel from the husk. Grind with a blender.

★ The cake consists of three protein-nutty cakes. For one of them we take 2 egg whites, beat them in a strong foam, gradually adding 100 g of sugar.

★ To 4 tbsp. tablespoons of peanuts add 1 tbsp. a spoonful of starch (flour). This mixture is gradually added to the proteins, gently mixing from top to bottom.

★ On the back of the baking paper, draw the shape of the cake on the back. I have a circle d = 21cm. Carefully lay the meringues 5-7 mm high and bake at a temperature of 160 degrees for 120-130 minutes. The main thing is not to dry the cake, but also not to leave it moist.

★ Bake so three cakes, it is recommended that they lie for 12 hours, I could not stand it. If you have time, you can leave it.

★ Soak the cake with butter cream. It is done in two stages. First cook milk sugar syrup. Boil 50 grams of water, pour 85 grams of sugar into it, after boiling the syrup add condensed milk to it and cook for 10 minutes at a low boil. Cool the syrup.

★ Beat softened butter and pour chilled syrup into a tablespoon with a thin stream. Add vanillin, if the cake is for adults, you can add a little cognac. The cream is light, airy. Oil does not exfoliate.

★ Set aside 2/3 of the cream, add cocoa to the remainder.

★ Putting the cake together. The edges can be trimmed a little, only very carefully as the cakes are fragile and easily crumble. Lubricate the lower cake with butter cream, leaving a little for decoration.

★ Lubricate the second cake with apple jam. This is very important, the jam gives sourness and aroma.

★ We grease the top of the cake with chocolate cream, sprinkle the sides with peanuts (we will have it). Decorate with butter cream. In the original, a branch of a blossoming apple tree is drawn. If you decide to decorate so, then you will need to cook more cream. I’m not a big jewelry master, so it turned out so ...

★ Have a nice Christmas party.