The Red Door Cafe Beef Broth Recipe

Dairy cooker can make a sweet soup with vinegar beef. Suitable for barbecue and vegetable salad.

Ingredients:

• 900 g peeled and cut into cubes
• 4 sets of snowmobiles
• 4-5 carrots (sliced)
• 1 medium rounded onion (sliced)
• 2 tablespoons olive oil
• 700 g beef (sliced ​​sliced)
• 3 cloves
• 2 tablespoons salted butter
• 2 cup beef broth
• ¾ cup red wine
• 3/4 cup Guinness beer
• 2 teaspoons of big teaspoons
• 1 teaspoon white sugar
• 1 teaspoon soy sauce (soy sauce)
• 1/2 teaspoon of puree
• 2 basil leaves
• 1 teaspoon corn starch + 1 tablespoon of water
• Salt and pepper

How to make beef broth recipe :

  

* Bake the green in the bottom of the dish. Rinse with water and rinse the water in the food container and rinse it with salt and pepper.

* Heat olive oil in a big frying pan and sells meat on all sides for 5-7 minutes. Add one more garlic to the garlic and place it on top of the greens.

* Fry the butter in your frying pan and mix it with beef, red wine, beer, tomato sauce, sugar, soy sauce and parsley. Stir well for the fluid spinach for about 2 minutes, minimize the fire for 10 minutes. In addition, add salt to taste and mix the starch with corn.

* Make the broth mixed with the peppermint in the cooker and make the basil leaves and boil for 4-6 hours at a high temperature.