Pasta with mussels and tomatoes

Exceptionally tasty dish for seafood lovers.

Try to fill your home-made meal with new taste experiences by preparing an incomparable pasta with mussels and tomatoes stewed in white wine. This dish is perfect for a family holiday, friendly gatherings, a romantic dinner, decorate any table and create a festive atmosphere.

Ingredients For Servings:

• pasta (spaghetti, fettuccine or other) 500 grams
• garlic 2 cloves
• dry white wine 50 ml
• 0.5 chili pepper or to taste
• tomatoes 500 grams
• frozen mussels 1 kg
• olive oil 3 tbsp. spoons
• parsley is a small bunch
• salt, black pepper to taste

Cooking:

1: Thaw mussels in advance, rinse off mucus and sand and soak in room temperature water for 30 minutes, then dry them in a colander and dry.

2: Finely chop the garlic and chilli, finely chop the parsley, chop the tomatoes into slices.

3: Dip the paste in boiling salted water and cook until al dente.

4: Heat olive oil in a pan, add garlic and chili pepper and fry for 1 minute.

5: Add tomatoes to the pan and fry for 1-2 minutes, until the tomatoes begin to soften.

6: Add mussels, parsley to the pan, pour in the wine and simmer for about 5 minutes, until the mussels are opened, periodically shaking the pan. Unopened mussels get and discard.

7: Drain the water from the paste, retaining approximately 150 ml of water in which it was boiled.

8: Add the paste to the pan with mussels, add water and warm for 30-40 seconds, gently stirring.

9: Put the dish on plates and serve immediately.

Enjoy your meal!