Beef Kebab For The Red Door Cafe

A wonderful oriental dish with a unique aroma can be prepared at home in the oven, because it is not always possible to go outdoors and fry meat on charcoal.
You can chop the traditional lamb minced meat with the addition of beef by hand, but quickly do it
with the nozzle of a meat grinder (Kenwood KVC7300S kitchen machine) using a grill with a large mesh.

The Main Portion

• beef 500 g
• mutton 500 g
• bulb onions 500 g
• parsley 1 bunch
• fresh basil 1 bunch
• salt
• taste
• ground coriander 1 tsp
• hot pepper ½ tsp
• ground black pepper ½ tsp
• red paprika 1 tsp
• cooking oil 1 tbsp.

Cooking:

STEP 1
Prepare the minced meat from beef and lamb. Add chopped onion. If for some reason you don’t like chopped onions, twist it in a meat grinder with meat. Add chopped herbs to your liking, as well as salt and spices.
Prepare the minced meat from beef and lamb. Add chopped onion. If for some reason you don’t like chopped onions, twist it in a meat grinder with meat. Add chopped herbs to your liking, as well as salt and spices.

STEP 2
Since there are no fastening ingredients (eggs, bread) in the minced meat, it must be thoroughly kneaded. To do this, put the minced meat in a strong plastic bag, tie it tightly and repel the minced meat by hitting it on the surface. The package will prevent the workplace from splashing. In the process of beating, the stuffing will become more viscous and dense.
Since there are no fastening ingredients (eggs, bread) in the minced meat, it must be thoroughly kneaded. To do this, put the minced meat in a strong plastic bag, tie it tightly and repel the minced meat by hitting it on the surface. The package will prevent the workplace from splashing. In the process of beating, the stuffing will become more viscous and dense.

STEP 3
To prevent the skewers from burning during frying, it is advisable to saturate them with moisture, holding them in a container of water for some time.
To prevent the skewers from burning during frying, it is advisable to saturate them with moisture, holding them in a container of water for some time.

STEP 4
Around the skewers form oblong cutlets, trying to avoid voids.
Around the skewers form oblong cutlets, trying to avoid voids.

STEP 5
Before grilling the cradles, it is advisable to slightly freeze. Grease the grill pan with vegetable oil and fry the patties on all sides over medium heat to the characteristic grill stripes and browning.
Before grilling the cradles, it is advisable to slightly freeze. Grease the grill pan with vegetable oil and fry the patties on all sides over medium heat to the characteristic grill stripes and browning.

STEP 6
If you don’t fry kebabs right away, they can be frozen and used as needed.
If you don’t fry kebabs right away, they can be frozen and used as needed.