The Red Door Cafe Chinese Noodles Recipe

INGREDIENTS

• 1 packet Noodles                                                            
• 2 tbsp Oil
• 2 cloves sliced garlic
• 1/2 inch grated ginger
• 3 green onions chopped in rounds
• 18 ounce mixed vegetables like carrots, capsicum and cabbage
• 3 tbsp dry sherry
• 2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp oyster sauce
• pepper to taste

INSTRUCTIONS

Boil the noodles according to the packet and drain the excess water.

Heat oil and add garlic, ginger and green onions.

Stir fry for half a minute and then add the vegetables.

Stir fry for about 3 minutes and then add the sherry.

Once the sherry has evaporated, mix in the noodles along with the sauces and pepper.

Continue to stir fry for about 2 minutes or till done.

Serve hot garnished with some scallions.