The Red Door Cafe Beef Braised Lamb

Materials 

• Lamb 500 gm
• A handful of peppercorns
• 0.5 shallots
• 2 pieces of rock candy
• 4 cloves of garlic
• 4 slices of ginger
• 2 fragrant leaves
• 1 cinnamon
• Star anise 1
• Nutmeg 1
• 1 spoon
• 1 scoop
• 0.5 scoops
• Shexian bean paste 1 scoop
• 2 dried peppers
• 2 shallots

 Step 1 Shallots, ginger, and garlic slices.  

 step 2 Cut the mutton into large pieces, put cold water into the pot and cook for about 5 minutes.  

 Step 3 Scallion, ginger, garlic, stir-fry with lamb.   

 Step 4 Add cooking wine, bean paste, raw soy sauce, old soy sauce, rock sugar.  

 Step 5 Put lamb in casserole cold water, add fragrant leaves, star anise, cinnamon, nutmeg, pepper,   dried pepper, boil over high heat, then simmer for 40-60 minutes, depending on your favorite taste.   Cut the shallot into sections and set aside.  

 Step 6 After turning off the fire, sprinkle the shallot segments.   

 Incense spurted out of the pot.